Kate's Kitchen

Showing posts with label Bok Choy with Chile and Garlic. Show all posts

Showing posts with label Bok Choy with Chile and Garlic. Show all posts

Friday, November 12, 2010

Bok Choy with Chile and Garlic

We got some baby bok choy in the last CSA box of the season. It was ideal for a side dish with the stir fried chicken and celery. And, a...

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About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

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