tag:blogger.com,1999:blog-2518464239278299724.post6948128457220341899..comments2024-02-29T15:01:45.808-05:00Comments on Kate's Kitchen: Daring Cooks Challenge: Eggs en MeuretteKatehttp://www.blogger.com/profile/04344806302103046159noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2518464239278299724.post-65649826404322380022010-12-17T15:49:56.874-05:002010-12-17T15:49:56.874-05:00I love eggs benedict, but don't know that I...I love eggs benedict, but don't know that I'd be terrible fond of this dish. There's just something about eggs poached in wine that's a bit....weird.<br /><br />Even so, you've made it look gorgeous. This may be one of those green eggs and ham (try it, you'll like it) things.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-61104830136422931802010-12-15T20:55:07.977-05:002010-12-15T20:55:07.977-05:00This is really very unique way of cooking eggs in ...This is really very unique way of cooking eggs in wine. I always think most of the egg recipes are very easy and straight forward. <br />Thanks for sharing.Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-23390737568586734342010-12-15T17:17:54.862-05:002010-12-15T17:17:54.862-05:00Your eggs look amazing ESPECIALLY since they'v...Your eggs look amazing ESPECIALLY since they've been poached in red wine! I did the same for DC and they looked so much worse than yours - great job!<br /><br />My sauce was very 'winey' (kind of acrid?) at the end but I (most likely shouldn't have but meh) just salted it until it kind of mellowed it out. Prob should've put something sweet in but was too lazy to walk to the Mirihttps://www.blogger.com/profile/14597015403102802668noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-16458618348614891792010-12-15T15:32:36.545-05:002010-12-15T15:32:36.545-05:00Wow, this looks like a lot of work! I love food in...Wow, this looks like a lot of work! I love food infused with wine but I will take your word for it that it is a bit too wine-y. It shouldn't overpower the food, right? Otherwise we'd just drink it in a glass! The finished dish does look absolutely heavenly though.. I love the sauce that's been put on top.Roxanhttps://www.blogger.com/profile/15820580955484678416noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-2736294441281706582010-12-14T01:05:48.524-05:002010-12-14T01:05:48.524-05:00This is a daring challenge indeed! I am terrible a...This is a daring challenge indeed! I am terrible at poaching eggs, and so I admire your ability to do it with such ease...and I also admire your willingness to try this wine sauce. I would have been scared! Although it wasn't your favorite, it looks so unique and tasty. Thank you for sharing this with me. I hope you have a joyful week, my friend!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.com