tag:blogger.com,1999:blog-2518464239278299724.post5983857294240338803..comments2024-02-29T15:01:45.808-05:00Comments on Kate's Kitchen: CrabmeatKatehttp://www.blogger.com/profile/04344806302103046159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2518464239278299724.post-55062375427850067452010-06-25T12:51:10.600-04:002010-06-25T12:51:10.600-04:00Great idea! One of my guest's comments was th...Great idea! One of my guest's comments was that it didn't taste "crabby" enough. The clam juice might help that a bunch. I'll take a look at Sam's. We're so spoiled by the great lobster tails we get on Cape Cod that we just don't buy them here in Indiana! But, I do buy almost all my shrimp at Sam's. Thank you :-)Katehttps://www.blogger.com/profile/04344806302103046159noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-7969776649212612242010-06-25T09:36:20.505-04:002010-06-25T09:36:20.505-04:00crab dip can be tricky....and I think it all depen...crab dip can be tricky....and I think it all depends on taste.....I actually make mine warm and put it into a little bechemel seasoned with clam juice or crab base if I have any...have you tried sams club or one of those type stores for crab meat...I get great lobster tails and shrimp and samsChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.com