tag:blogger.com,1999:blog-2518464239278299724.post1160353840072838179..comments2024-02-29T15:01:45.808-05:00Comments on Kate's Kitchen: Peach Glazed Pork Tenderloins with Peach SalsaKatehttp://www.blogger.com/profile/04344806302103046159noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2518464239278299724.post-19845735996950221652011-06-04T11:16:34.396-04:002011-06-04T11:16:34.396-04:00Loving this recipe. My pork tenderloin repertoire ...Loving this recipe. My pork tenderloin repertoire is very narrow so I'm gladly adding this to my to-try list. Thanks!Jean (Lemons and Anchovies)http://lemonsandanchovies.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-66922651856136926182010-09-16T20:47:52.077-04:002010-09-16T20:47:52.077-04:00Excellent-sounding recipe! You've been buzzed ...Excellent-sounding recipe! You've been buzzed :)Flavorful Worldhttp://flavorfulworld.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-23415933870744762862010-09-16T19:08:28.550-04:002010-09-16T19:08:28.550-04:00Love grilling (and eating) pork tenderloins! I'...Love grilling (and eating) pork tenderloins! I'll bookmark this recipe!FamilySpicehttps://www.blogger.com/profile/13466694000901178287noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-84645448609247370692010-09-13T10:12:03.634-04:002010-09-13T10:12:03.634-04:00I like how simple it is to make this dish and they...I like how simple it is to make this dish and they look wonderful.Mgohhttp://www.whattocooktoday.comnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-54008886081443817422010-09-12T17:18:55.906-04:002010-09-12T17:18:55.906-04:00Oh, Kate! This would make any Caveperson very hap...Oh, Kate! This would make any Caveperson very happy!!Caveman Cookinghttp://cavemancooking.netnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-60580699173525940192010-09-11T23:21:53.725-04:002010-09-11T23:21:53.725-04:00Wonderful looking recipe. Love using fruit with p...Wonderful looking recipe. Love using fruit with pork.Jason's BBQ Adventureshttp://www.jasonsbbqadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-33261397319791638632010-09-11T20:21:27.830-04:002010-09-11T20:21:27.830-04:00Hey Gina - I finally made ravioli for the first ti...Hey Gina - I finally made ravioli for the first time ever tonight!!!! Can't wait to blog about it. Hope you're having a great weekend. KateKatehttps://www.blogger.com/profile/04344806302103046159noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-73201731416926161832010-09-11T16:19:25.286-04:002010-09-11T16:19:25.286-04:00The next time I have four hours before dinner I th...The next time I have four hours before dinner I think I'm going to have to try this! Looks delicious.. I love fruit with pork.Evan @swEEtshttp://sweetebakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-87248031435006160572010-09-11T12:17:42.707-04:002010-09-11T12:17:42.707-04:00Thanks so much for giving the link to Michaels blo...Thanks so much for giving the link to Michaels blog, I couldn't get to it via foodbuzz. This recipe sounds perfect!<br />-Gina-whatsfordinneracrossstatelineshttp://whatsfordinner-acrossstatelines.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-68755844562227217072010-09-11T11:53:27.778-04:002010-09-11T11:53:27.778-04:00Wow, that looks amazing. I'm so far behind on ...Wow, that looks amazing. I'm so far behind on commenting because I can't type with that finger yet. It's getting better, but I had to go to the doc and she put silver nitrate on it to stop the bleeding. That hurt more than slicing it did! Thanks for asking about it.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-15036536857053586732010-09-11T08:23:52.612-04:002010-09-11T08:23:52.612-04:00YUM!!! I think I just might have to try this!! I l...YUM!!! I think I just might have to try this!! I love grilled tenderloin!!Laurie {Simply Scratch}https://www.blogger.com/profile/18102743233645085554noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-65378170106669411052010-09-11T02:19:32.917-04:002010-09-11T02:19:32.917-04:00This looks soo mouthwatering! Ive tried peach glaz...This looks soo mouthwatering! Ive tried peach glazed chicken roast, but i would love to make this one too. thanks for sharing!Mhelhttps://www.blogger.com/profile/18156963359916461703noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-50983480240982432062010-09-11T01:41:57.282-04:002010-09-11T01:41:57.282-04:00This sounds like a great recipe! I love stuff that...This sounds like a great recipe! I love stuff that has a few hours of marinating time because then when the time comes to actually cook it it's really easy to put together. Plus you get to feel super productive for multi-tasking while it marinates. :DKocihttps://www.blogger.com/profile/06886321425264061679noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-46040825057783793892010-09-10T23:56:26.313-04:002010-09-10T23:56:26.313-04:00That tenderloin looks so juicy. Really like the re...That tenderloin looks so juicy. Really like the recipes for the glaze and salsa, and I love that it's grilled! Good thinking to make a peach salsa with this. Very nice!Anonymoushttps://www.blogger.com/profile/12654683873946324101noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-29102963638117725452010-09-10T22:46:59.172-04:002010-09-10T22:46:59.172-04:00One can never had enough tenderloin recipes! Add ...One can never had enough tenderloin recipes! Add in some peaches and you have a must try. Sounds really, really good!Kim K.https://www.blogger.com/profile/12340785398925878149noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-47878792535164480512010-09-10T21:44:10.078-04:002010-09-10T21:44:10.078-04:00You know, you're exactly right, Jason. That...You know, you're exactly right, Jason. That's how it should work. I was pleased a week ago - or so - when Mom Chef found Drick on my blog. both of them have such wonderful blogs that I'm sure they'll enjoy reading each others. It dawned on me that it might be fun to do a blog of my favorite bloggers and my favorite recipes from each of them.Katehttps://www.blogger.com/profile/04344806302103046159noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-54553991131917003042010-09-10T21:22:42.273-04:002010-09-10T21:22:42.273-04:00Now this is a slam dunk of a recipe!! Margot will ...Now this is a slam dunk of a recipe!! Margot will not complain at all when I propose this.<br /><br />I'm glad Kim found your way here via Ancient Fire, definitely the way it should work.<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-79430796468300721492010-09-10T20:50:28.324-04:002010-09-10T20:50:28.324-04:00Susi - how funny - I was reading your brioche bun ...Susi - how funny - I was reading your brioche bun post while you were reading my pork post :-) Oh, you know what - this'd make a killer pork sandwich. OH, and you know what else - we want to do a wine tasting party and one of the things I wanted to serve is sliders - I could make your brioche buns! Thanks!! Kate<br /><br />Wendy - I've not tried Berkshire pork but have read about it aKatehttps://www.blogger.com/profile/04344806302103046159noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-77416228416169252472010-09-10T20:39:31.502-04:002010-09-10T20:39:31.502-04:00This recipe sounds so incredibly delicous! I have ...This recipe sounds so incredibly delicous! I have lots of company coming in the next few months and this would be perfect! Thanks for sharing :o)Susi's Kochen und Backenhttps://www.blogger.com/profile/00142326561973184070noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-64928837648265819762010-09-10T18:37:05.042-04:002010-09-10T18:37:05.042-04:00Oh holly cow (or pig in this case) that looks and ...Oh holly cow (or pig in this case) that looks and sounds AMAZING. I was just looking for a new pork tenderloin recipe so now I will have to try this one. If you like to cook or grill pork you should check out this recipe for cilantro lime pork tenderloin that I make. I make tacos with it one night and I use the leftovers (if there is any) to make cuban sandwiches on my gorge forman grill!. YUM! kelly Noblehttp://blog.foodservicewarehouse.com/Wine-and-Dine/noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-76318862251401102642010-09-10T17:30:50.593-04:002010-09-10T17:30:50.593-04:00Ooh, lovely! I spent the past month squeezing my h...Ooh, lovely! I spent the past month squeezing my homemade peach butter into practically everything I cooked. I've got a little left in the freezer, and I think it would be perfect with this recipe. :)Juliehttps://www.blogger.com/profile/08140097177578042042noreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-14222125475110855702010-09-10T16:27:50.979-04:002010-09-10T16:27:50.979-04:00That looks so yummy...saving to try! I love pork t...That looks so yummy...saving to try! I love pork tenderloin...have you ever tried Berkshire pork? It's a specialty product that can be hard to find, but worths seeking out. I have one store in San Antonio that carries it exclusively.Wendy (The Weekend Gourmethttp://www.wendyweekendgourmet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2518464239278299724.post-1245033101171621792010-09-10T09:56:42.815-04:002010-09-10T09:56:42.815-04:00This sounds incredible!! I am soo on a peach kick ...This sounds incredible!! I am soo on a peach kick right now.. SAVED!!! ( saw you on Ancient Fire Wines)Anonymousnoreply@blogger.com